Ingredients:
8 slices of firm white bread
5 oz cream cheese at room temperature
3 teaspoons ginger paste
1/2 teaspoon salt
1 green chili, minced
1/2 teaspoon Cilantro Chutney
2 tablespoons minced cilantro
1 tablespoon minced mint
1/8 teaspoon black pepper
1/3 cup cabbage, finely sliced
8 slices cucumber, thinly sliced
8 slices tomato, thinly sliced
1/4 cup crushed pineapple
2 pickled peperoncini, finely diced
Method:
Trim sides of each slice of bread. Set aside.
Divide the cream cheese into four equal parts.
Tomato Sandwich
To one part of the cream cheese add black pepper, 1 teaspoon ginger, mint leaves and a pinch of salt. Mix well.
Spread cream cheese mixture onto 2 slices of bread. Place tomato slices and top with the other slice of bread to make the sandwich.
Cut into 4 pieces, garnish with a dab of spread and a sliver of tomato.
Cabbage Sandwich
To one part of the cream cheese add cabbage, 1 tablespoon of cilantro, 1 teaspoon ginger, half of the green chili (adjust to taste) and a pinch of salt. Mix well.
Spread mixture onto one slice of bread and top with another slice to make sandwich.
Cut into 4 pieces and garnish with a dab of the spread.
Cucumber Sandwich
To one part of the cream cheese add Hari Cilantro Chutney. Mix well.
Spread cream cheese mixture onto 2 slices of bread. Place cucumber slices and top with the other slice of bread to make the sandwich.
Cut into 4 pieces, garnish with a dab of spread and a sliver of cucumber.
Pineapple Sandwich
To one part of the cream cheese add pineapple, black pepper, 1 teaspoon ginger, pepperchini (adjust to taste), and a pinch of salt. Mix well.
Spread mixture onto one slice of bread and top with another slice to make the sandwich.
Cut into 4 pieces and garnish with a dab of the spread.
